Our Menu

Native Oxtail stew

Chef's special tender oxtail stew, featuring a fusion West African aromatic sauce, served with buttery jasmine rice.

Chicken, Turkey or Beef

Well-cooked chicken (or other meats) combined with bell peppers, tomatoes, onions, and a blend of seasonings and spices, served with white rice.

Fried Whole Tilipia stew

Fresh whole tilapia fried to perfection and served in a savory tomato sauce, accompanied by a side of white rice.

Egusi soup

Beef chuck roast simmered with red onions and ground crayfish in a rich stock, paired with a creamy, curd-like egusi soup, served with rice or cassava balls.

Vegetable Soup (Efo riro)

Fresh amaranth leaves cooked with plum tomatoes and smoky red palm oil, seasoned with ground crayfish, dry fish, locust beans, and red chile peppers, served with rice or Cassava balls.

Native Okra soup

Fresh okra soup with onions, habanero, red bell peppers, locust bean, and seasonings. Optionally enriched with chicken, beef, turkey, or fish, and thickened with ground crayfish and palm oil, served with cassava balls.

Southern Greens *Sukuma*

Authentic collard greens braised in a savory turkey and ham broth, infused with African spices for a tender, silky texture.

Dish from the chef*

Whole Roasted Tilipia